Facilities
located on the ground floor and connected to the main hall. The commercial kitchen is equipped with three (3) ovens, eight (8) burners, a walk in fridge and commercial dishwasher.
If you are interested in booking this facility or would like more information, please contact the SDCC by phone or email: 519-527-1272 or sdcc@huroneast.com
If you are interested in booking this facility or would like more information, please contact the SDCC by phone or email: 519-527-1272 or sdcc@huroneast.com
Note:
- Dishes and cutlery available for a maximum of 425 people
| Facility Type | Kitchen |
| Address Line One | 12 Duke Street |
| Address Line Two | |
| City, State, Zip Code | Seaforth, ON N0K 1W0 |
| Capacity |
